Nothing starts a weekend off right like a hot and homemade breakfast. I really like pancakes but I really don't like the pancake flipping part. Turns out, I am incapable of flipping a pancake without major breakage. Then, I discovered a pancake that requires no flipping. It just requires an oven. To be honest, I think it even tastes better (and it's easier too!).
The Hootenanny
What You Need
1 cup Flour
1 cup Milk
6 Eggs
1/4 tsp. Salt
1/2 tsp. Vanilla
Some melted butter: the more butter the merrier :-)
What to Do
Mix together all the ingredients. Pour batter into greased 9X13 pan. Then pour 1/2 cube melted butter over the top (don't mix). Bake for 25 minutes at 400 degrees. Cut into pieces and drizzle with whatever your happy heart desires: syrup, peanut butter, powdered sugar, ect.
Tuesday, September 6, 2011
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